Activation of peroxymonosulfate by distillers' grains biochar for the degradation of ciprofloxacin: critical roles of singlet oxygen and electron transfer
The research investigates how distillers' grains biochar activates peroxymonosulfate to degrade ciprofloxacin, focusing on the roles of singlet oxygen and electron transfer.
Utilized distillers' grains biochar (DBC900) in combination with peroxymonosulfate to assess degradation efficacy.
Analyzed the degradation process focusing on the roles of singlet oxygen and electron transfer dynamics.
Ciprofloxacin degradation was significantly enhanced through the formation of singlet oxygen.
Electron transfer processes were critical drivers of the degradation in the DBC900/PMS system.
Abstract
CIP degradation was predominantly driven by 1 O 2 attack and electron transfer in the DBC900/PMS system.