Research uncovers how temperature and humidity affect soybean seed longevity and after-ripening timing, suggesting storage improvements.
Soybean after-ripening is strongly regulated by storage environment. Temperature was the dominant factor, while higher humidity accelerated deterioration and nitrogen-enriched storage delayed after-ripening and quality loss. These findings provide practical guidance for optimizing postharvest soybean storage, either to prolong seed longevity or to regulate the timing of after-ripening for subsequent use.
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Xi et al. (2026) studied this question.
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