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Yunnan pickled tea alleviates aging effects in mice, suggesting potential benefits for gut health and aging.
Yunnan pickled tea partially alleviated d-galactose-induced aging-related changes in mice. This may be associated with the modulation of gut microbiota composition and related metabolic pathways. These results suggest a potential role for pickled tea in the regulation of aging-related processes.
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Xie et al. (2026) studied this question.
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