Demonstrates immunomodulation through TNF and IL-17 pathways in macrophages, suggesting potential for functional foods.
The crude fucoidan extracted from Sargassum hemiphyllum (S. hemiphyllum) demonstrated notable immunomodulatory effects; however, its structural features and mechanistic underpinnings remained poorly understood. In this study, the crude polysaccharide from S. hemiphyllum (F) was purified to yield a product named FS, its molecular characteristics, thermal properties, and microscopic morphology were systematically examined, alongside its immunomodulatory mechanisms. The main monosaccharide components of F were fucose (22.80%), galactose (15.40%), glucuronic acid (15.95%), and mannuronic acid (14.40%), while FS were primarily composed of fucose (23.00%), mannose (13.39%), xylose (12.36%) and glucuronic acid (24.24%). All three polysaccharides exhibited favorable thermal stability. Immunostimulation assays indicated that FS significantly promoted the secretion of cytokines—TNF-α, IL-1β, and IL-6 in RAW264.7 macrophages. RNA sequencing analysis further identified 501 differentially expressed genes after FS treatment, comprising 206 up-regulated and 295 down-regulated genes. Mechanistic studies revealed that FS mediates immunomodulation mainly via activation of the TNF/IL-17 signaling pathway. These findings offer new perspectives on the immunomodulatory mechanisms of marine polysaccharides and provide a critical theoretical foundation for their application in functional foods and nutritional supplements.
No takes yet. Share an insight, caveat, or question.
Zhou et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: