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August 7, 2019SHILAP Revista de lepidopterologíaOpen Access

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

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Authors

HKHyunju KimInje UniversityLCLaura E. CaulfieldJohns Hopkins UniversityVGVanessa García-LarsenJohns Hopkins University

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Kim et al. (2019) studied this question.

synapsesocial.com/papers/69f14b442811130d0cde20cdhttps://doi.org/10.1161/jaha.119.012865
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