This review demonstrates melanin yield improvement in biomedicine and agriculture, suggesting genetic engineering and new applications in biopesticides and food packaging.
Melanin, a multifunctional biopolymer, holds significant potential in biomedicine, agriculture, and food industries. However, challenges in low solubility and inefficient extraction hinder its industrial-scale production. This review systematically categorizes melanin types (eumelanin, pheomelanin, allomelanin, neuromelanin, pyomelanin) based on their biosynthetic pathways and biological sources. We critically analyze state-of-the-art strategies for enhancing melanin yield, including genetic engineering, fermentation optimization, and physicochemical interventions. Furthermore, we highlight emerging applications in biopesticides, food packaging, and cancer therapeutics. By bridging biosynthesis mechanisms with scalable production technologies, this work provides a roadmap for advancing melanin utilization in sustainable industries.
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Yu et al. (2026) studied this question.
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