Review highlights innovative methods to convert food waste into lipids via microalgae, indicating economic benefits and sustainability challenges.
. These species demonstrated high lipid yields and significant PUFA content when grown on diverse FBW substrates, such as dairy by-products, molasses, and palm oil mill effluent. The review emphasizes the importance of pretreatment processes of recycled nutrients, such as enzymatic hydrolysis and fermentation, in enhancing nutrient bioavailability and optimizing microalgal growth. Economically, the use of FBW can reduce operating costs with potential increases in return on investment. However, challenges such as the initial setup costs of pretreatment processes and the need for contamination control must be addressed. To assist investors, a decision tree was developed, guiding through critical decision points, from resource assessment to process optimization and economic analysis. This tool supports informed decision-making, ensuring the balance of costs, benefits, and sustainability goals.
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Russo et al. (2026) studied this question.
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