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April 29, 2026Food Science and Technology International0 citations

Flaxseed mucilage powder: Influence of drying methods and maltodextrin on physicochemical properties

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HÇHavva ÇimenCBCansu Ekin BonacinaHÇHülya Çakmak

Key Points

  • The aim is to investigate how different drying methods and maltodextrin affect the physicochemical properties of flaxseed mucilage powder.
  • Compared freeze-drying and spray-drying methods for processing flaxseed mucilage powder.
  • Analyzed solubility and particle size characteristics of the resulting powders.
  • Freeze-drying enhanced solubility of the mucilage powder.
  • Spray-dried powders exhibited smaller particle sizes than freeze-dried counterparts.

Abstract

> 0.05). Freeze-drying improved solubility, while spray-dried powders had smaller particle sizes compared to freeze-dried powders. Scanning electron microscope images exhibited the presence of larger particles in freeze-dried powders.

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Cite This Study

Çimen et al. (2026) studied this question.

synapsesocial.com/papers/69f1a033edf4b46824806d42https://doi.org/10.1177/10820132261442737
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