Unlocking the Antidiabetic and Antioxidant Potentials of Phyllanthus amarus Using In Vitro and In Silico Approaches

= 5.8 ± 0.8 µg/mL). Computational analysis identified DL-α-tocopherol and γ-sitosterol as key bioactive compounds with strong binding affinities to α-amylase and Keap1, respectively, surpassing standard inhibitors. These findings highlight MEPa as a promising natural source for antidiabetic and antioxidant drug development.