Answers are grounded in this paper and cite their sources.
, as well its antioxidant capacity tested by two in vitro models, DPPH, and ABTS assays. Concomitantly, the pH value increased from 2.82 to 3.16. The novel findings of this pilot study revealed that kombucha from sugared black tea can be stored at refrigerator temperature for four months. After this period the antioxidant properties of kombucha are no longer retained.
No takes yet. Share an insight, caveat, or question.
Torre et al. (2021) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: