Investigates how intestinal absorption affects the bioavailability of sialyllactoses, suggesting implications for brain health.
fermentation, SA was the primary metabolite of SLs. The hydrolysis rate of 6'-SL was lower than 3'-SL, suggesting that 6'-SL may increase the brain bioavailability of its active form, SA, via slow hydrolysis and absorption as well as reduced excretion.
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X et al. (2026) studied this question.
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