Demonstrates improved antioxidant activity in tomatoes exposed to zinc oxide nanoparticles under salinity, suggesting a beneficial role for plants under stress.
concentrations of 127% and 57%, respectively to the control values. As a result, ZnO-NPs can be used to boost tomato development and mitigate the harmful effects of NaCl by regulation of defense mechanisms. This research suggests that ZnO NPs may benefit plants under stress by increasing antioxidant activity, descending lipid peroxidation, and augmenting proline and ascorbic acid levels.
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Huang et al. (2026) studied this question.
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