Food recommenders have been touted as a useful tool to help people achieve a healthy diet. Here we incorporate nutrition into the recommender problem by examining the feasibility of algorithmically creating daily meal plans for a sample of user profiles (n=100), combined with a diverse set of food preference data (n=64) collected in a natural setting. Our analyses demonstrate it is possible to recommend plans for a large percentage of users which meet the guidelines set out by international health agencies
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Elsweiler et al. (2015) studied this question.
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