, Gram- negative and positive bacteria, respectively, using disk diffusion methods. Our results showed that all the changes in the Bovine Lfcin wild type observed in this study improved the peptide-DNA, DNAK, and LysM interactions. Based on the results, removing the PHE25 residue from the wild- type Bovine Lfcin peptide had more significant effects on complex formation with DNA, DNAK, and LysM. The recombinant production of an Lfcin peptide with a molecular weight of ~5 KDa was confirmed by SDS PAGE. The performance of Lfcin peptide on pathogenic bacteria was strong, and it had the strongest effect at concentrations of 6 and 8 mg/ml for Gram- positive and Gram-negative bacteria, respectively.
Maryam et al. (Fri,) studied this question.
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