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Review assesses heat tolerance based on reticulorumen temperature metrics in dairy cattle, suggesting new selection approaches.
of 65, indicating a review of industry-established THI thresholds are required. Baseline THI levels were shown to be a major influencing factor for animal response. From these insights, our work is now focused on the development of a core body temperature derived phenotype for the selection of heat-tolerant animals.
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Shirley et al. (2026) studied this question.
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