Composite hydrogels encapsulating soy oleosome-associated protein-modified liposomes: Effects of protein on gel texture and release attribute.

Chuanfen Pu; Risheng Li; Chunxiao Wu; Qingjie Sun; Jiawen Fan; Man Li; Wenting Tang

doi:10.1016/j.ijbiomac.2026.152269

April 29, 2026

Composite hydrogels encapsulating soy oleosome-associated protein-modified liposomes: Effects of protein on gel texture and release attribute.

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Key Points

The aim is to investigate how soy oleosome-associated protein affects the texture and release features of composite hydrogels.
Developed composite hydrogels encapsulating modified liposomes.
Evaluated pH, ionic strength, and storage stability.
Assessed texture and release attributes of the hydrogels.
Lip-G showed improved gel texture compared to standard formulations.
Composite hydrogels demonstrated enhanced bioavailability and stability under varying conditions.

Implication

This randomized trial shows improved stability and bioavailability of liposome-loaded composite hydrogels, suggesting better dietary supplements.

Abstract

-Lip-G also exhibited favorable pH, ionic strength, and storage stability. This work presents a tunable fabrication strategy for developing liposome-loaded composite hydrogel dietary supplements and nutraceuticals products with improved stability and bioavailability.

Discussion

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Cite This Study

Pu et al. (2026) studied this question.

synapsesocial.com/papers/69f837003ed186a73998130e https://doi.org/10.1016/j.ijbiomac.2026.152269

View at Publisher

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Composite hydrogels encapsulating soy oleosome-associated protein-modified liposomes: Effects of protein on gel texture and release attribute.

Key Points

Implication

Abstract

Discussion

Cite This Study

Composite hydrogels encapsulating soy oleosome-associated protein-modified liposomes: Effects of protein on gel texture and release attribute.

Key Points

Implication

Abstract

Discussion

Cite This Study

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