Üniversite Öğrencilerinin Yeme Tutumları ve Vücut Kompozisyonlarının Değerlendirilmesi

December 31, 2025Open Access

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Key Points

This research aims to evaluate the relationship between eating attitudes and body composition among university students based on various demographic factors.
Conducted a survey with 364 university students from Selçuk University, utilizing personal information forms and the Eating Attitudes Test-26.
Analyzed body composition using a Tanita BC 545 device.
Employed non-parametric statistical tests for data analysis, including Mann Whitney U and Kruskal-Wallis H tests.
90.6% of women and 88.5% of men exhibited normal eating attitudes; 9.4% and 11.5% had abnormal attitudes respectively.
No significant differences in body composition based on gender and eating attitude scale cutoff values.
Significant findings in eating attitude sub-dimensions related to age, exercise status, meal frequency, water consumption, and perceptions of appearance and healthy eating.

Evaluates eating attitudes and body composition in university students, highlighting the impact of exercise and diet.

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İri̇balcı et al. (2025) studied this question.

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