Answers are grounded in this paper and cite their sources.
synthesis of optical screening compounds and heat-shock proteins as well as through morphological adaptation. This review summarizes the current knowledge on sunburn in grapes and compares it with relevant literature on other fruits. It also discusses the different factors affecting the appearance and degree of sunburn, as well as the biochemical response of grapes to this phenomenon and different potential mitigation strategies. This review proposes further directions for research into sunburn in grapes.
No takes yet. Share an insight, caveat, or question.
Gambetta et al. (2021) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: