Differential responses of cCitrus species to Huanglongbing infection for physiological, biochemical, nutritional, bio-stress enzymes, and molecular markers.

Key Points

• This research aims to explore how different Citrus species respond to Huanglongbing infection at physiological and biochemical levels.
• Analyzed physiological and biochemical traits in various Citrus species.
• Compared responses to Huanglongbing infection among different species.
• Identified nutritional content and bio-stress enzyme activities.
• C. latipes and C. trifoliata showed immunity to Huanglongbing.
• Infected plants demonstrated higher levels of MDA and starch content.
• Findings suggest these species can be utilized for breeding and as rootstocks.