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May 6, 2026MicroorganismsOpen Access

Cofactor Engineering Strategy of Food-Grade Microorganisms: Redox Homeostasis Regulation and Functional Components Biofortification

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Authors

DZD ZhangHWHaoran WangXSXin Song

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Overview

Review reveals redox homeostasis regulation in food-grade microorganisms, suggesting pathways for improved biosynthesis and industrial production.

Key Points

  • Examine the role of cofactor engineering in food-grade microorganisms for regulating redox homeostasis and enhancing biosynthesis.
  • Systematic review of research progress in food-grade microbial cofactor engineering
  • Analysis of redox reactions and metabolic engineering strategies
  • Focus on cofactor regeneration systems and metabolic flux optimization
  • Metabolic engineering impacts the NAD(P)+/NAD(P)H network and redox homeostasis
  • Insights into cellular mechanisms for increased functional product biosynthesis
  • Potential applications in intelligent control technologies for scaled production

Cite This Study

Zhang et al. (2026) studied this question.

synapsesocial.com/papers/69fa980604f884e66b531e11https://doi.org/10.3390/microorganisms14050992
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