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May 6, 20260 citations

Highly sensitive detection of doxycycline residues in food using lysozyme and trypsin as protein-based fluorescence biosensors.

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XLXinxin LiuChangchun Normal UniversityTLTianjiao LiChangchun Normal UniversityJWJihong WangEast China University of Science and Technology

Key Points

  • The research aims to develop a sensitive method for detecting doxycycline residues in food.
  • Utilized lysozyme and trypsin as protein-based fluorescence biosensors.
  • Applied the method to fish, pork, and chicken samples.
  • Assessed accuracy and feasibility of the detection method.
  • Successfully detected doxycycline residues in food samples.
  • Achieved satisfactory recovery rates, confirming method accuracy.

Abstract

, respectively. The proposed method was applied to the determination of doxycycline in fish, pork, and chicken samples, and satisfactory recoveries verified its accuracy and feasibility.

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Cite This Study

Liu et al. (2026) studied this question.

synapsesocial.com/papers/69faa2e204f884e66b533714https://doi.org/10.1016/j.saa.2026.127973
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Also Consider

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  4. 4Surface enhanced FRET for sensitive and selective detection of doxycycline using organosilicon nanodots as donors2022 · 31 citations
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