Why the study?
Data regarding how regional-specific visceral adiposity outside the heart modulates autonomic dysfunction, particularly heart rate recovery after exercise, remained obscure.
Does regional-specific visceral adiposity (epicardial and peri-aortic fat) correlate with impaired heart rate recovery after exercise?
Does regional-specific visceral adiposity (epicardial and peri-aortic fat) correlate with impaired heart rate recovery after exercise?
Excessive epicardial and peri-aortic adipose tissue is associated with blunted heart rate recovery after exercise, suggesting a link between regional visceral adiposity and cardiac autonomic dysfunction.
Cautions against practice change from cross-sectional data; leaves open whether reducing epicardial fat improves autonomic recovery.
Background: Epicardial adipose tissue (EAT) as a marker of metabolic disorders has been shown to be closely associated with a variety of unfavorable cardiovascular events and cardiac arrhythmias. Data on regional-specific visceral adiposity outside the heart and its modulation on autonomic dysfunction, particularly heart rate recovery after exercise, remain obscure. Methods: We studied 156 consecutive subjects (mean age: 49.3 ± 8.0 years) who underwent annual health surveys and completed treadmill tests. Multi-detector computed tomography-based visceral adiposity, including EAT and peri-aortic fat (PAF) tissue, was quantified using dedicated software (Aquarius 3D Workstation, TeraRecon, San Mateo, CA, USA). We further correlated EAT and PAF with blood pressure and heart rate (HR) recovery information from an exercise treadmill test. Metabolic abnormalities were scored by anthropometrics in combination with biochemical data. Results: < 0.05). Conclusion: Excessive visceral adiposity, whether proximal or distal to the heart, may modulate the autonomic response by lowering the rate of HR recovery from exercise after accounting for clinical metabolic index. Cardiac autonomic dysfunction may partly explain the increase in cardiovascular morbidity and mortality related to both visceral fats.
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Chang et al. (2022) studied this question.
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