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May 7, 2026Communications Biology1 citationsOpen Access

Low initial metabolite production enhances stability in syntrophic bacterial consortia

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NYNan YeDDDerek W. DunnZYZhichun Yang

Key Points

  • The study aims to understand how initial metabolite production affects the stability of syntrophic bacterial consortia.
  • Utilized synthetic Escherichia coli consortia of lysine and arginine auxotrophs.
  • Conducted serial propagation of cocultures to observe growth divergence and stability.
  • Analyzed phenotypic differences in metabolite production among founding isolates.
  • Low-producing strains supported sustained growth and stability during dilution.
  • High-producing strains favored exploitation by non-producers, leading to decreased growth and stability.
  • No consistent coding-region variations were found between high- and low-producing isolates.

Abstract

Abstract Syntrophic interactions based on reciprocal metabolite exchange are widespread in microbial communities, yet the factors determining their stability remain unclear. Using synthetic Escherichia coli consortia composed of lysine and arginine auxotrophs, we show that lower initial metabolite production promotes, rather than limits, syntrophic stability. During serial propagation, replicate cocultures diverged sharply: a minority maintained sustained growth, whereas most became extinct. This divergence was associated with phenotypic differences in metabolite production among founding isolates. Consortia founded by low-producing strains recovered reliably after dilution and were more resistant to invasion by non-producing mutants. By contrast, high-producing founder generated diminishing returns for consortium growth, and increased extracellular metabolite availability that favored exploitation by non-producer. Although we detected no consistent coding-region variations between high- and low-producing isolates, expression differences suggest that outside coding regions may influence these production traits. These results identify constrained initial metabolite production as a key determinant of syntrophic stability.

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Cite This Study

Ye et al. (2026) studied this question.

synapsesocial.com/papers/69fbe2b3164b5133a91a2268https://doi.org/10.1038/s42003-026-10187-y
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