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January 13, 2007Journal of Agricultural and Food Chemistry

Effect of Soil Type on Wines Produced fromVitisviniferaL. Cv. Grenache in Commercial Vineyards

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RPRuth de Andrés-de PradoUniversitat de BarcelonaMYMaría Yuste-RojasUniversitat de BarcelonaXSXavier SortUniversitat Autònoma de Barcelona

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Cite This Study

Prado et al. (2007) studied this question.

synapsesocial.com/papers/69fc1daf30300db352fa3996https://doi.org/10.1021/jf062446q
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