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April 30, 2026Journal of the Korean Society of Food Science and NutritionOpen Access

Establishment of Ethanol Extraction Conditions for Hemp Seed and Evaluation of Nitric Oxide Inhibitory Activity of Its Extract

Samuel Park N Kim Jihyeon Yang Sang-Jin Lee Junsoo Lee Jeehye Sung

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Key Points

This research aims to determine optimal ethanol extraction conditions for hemp seed and assess the extract's inhibitory effects on nitric oxide production.
Developed and refined extraction conditions for hemp seed using ethanol as a solvent.
Evaluated the nitric oxide inhibitory activity of the extracted compounds using standard assays.
Identified optimal extraction parameters that maximize yield and activity against nitric oxide.
Ethanol extract showed significant inhibitory effects on nitric oxide production, indicating its potential therapeutic role.

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Implication

Evaluates nitric oxide inhibition from hemp seed extract, suggesting its potential health benefits.

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Cite This Study

Park et al. (2026) studied this question.

synapsesocial.com/papers/69fc2b158b49bacb8b3476f0 https://doi.org/10.3746/jkfn.2026.55.4.311

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Comparison of Antioxidant and Antimicrobial Activities of Hemp Seeds, Black Rice, and Oats by Extraction ConditionsOriginal Research · 2026
2Application of Proton Ionic Liquid in the Process of Obtaining Bioethanol from Hemp Stalks2024 · 3 citations
3Green extraction of hemp seeds cake (Cannabis sativa L.) with 2-methyloxolane: A response surface optimisation study2024 · 13 citations
4Enhancement of Drying Efficiency and Analysis of Functional Compounds for Industrialization of Citrus By-Product2024 · 1 citations
5Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based Food Ingredients (Oilseed Meals, Grains, and Mushrooms): Electronic-Nose and Electronic-Tongue Analyses2024 · 4 citations

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