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September 1, 1992Journal of Agricultural and Food Chemistry

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

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MHMichaël G. L. HertogEuropean Society of CardiologyPHP.C.H. HollmanAmerican Geriatrics SocietyDVDini P. VenemaWageningen University & Research

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Hertog et al. (1992) studied this question.

synapsesocial.com/papers/69fcdff7f35524303e26fe74https://doi.org/10.1021/jf00021a023
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