. Our results show a specific antioxidant signature for each compound. We also found that liposomes have a great influence on the ROS neutralization properties of the compound together with the structural state driven by pH. Moreover, we observed both positive and negative synergistic effects for some dyads. The relevance and versatility of this method may lead to significant improvements in the drug delivery and formulation of antioxidants in the cosmetic and food industries.
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Buenfil-Chi et al. (2025) studied this question.
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