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July 8, 2019Journal of the Science of Food and Agriculture

Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

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Authors

FHFariborz HabibiUniversity of FloridaARAsghar RamezanianShiraz UniversityMRMajid RahemiAutonomous University of Queretaro

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Cite This Study

Habibi et al. (2019) studied this question.

synapsesocial.com/papers/69fd4bf58e1e5e8b19270e85https://doi.org/10.1002/jsfa.9920
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage2015 · 31 citations
  2. 2Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate2017 · 43 citations