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May 8, 2026ACS OmegaOpen Access

The Effects of Chain Length and NaCl Concentration on Phase Separation and Morphology of Polylysine Complexes with tRNA and dsDNA

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Authors

KMKimiasadat MirlohiKFKavya FamolariWMWhitney C. Blocher McTigue

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Overview

Systematic investigation demonstrates how chain length and salt impact polymer-nucleic acid interactions, indicating design principles for biomaterials.

Key Points

  • This research aims to explore how polylysine chain length and NaCl concentration affect the phase behavior and morphology of complexes with nucleic acids.
  • Investigated complexes of poly-l-lysine (30–800 residues) with tRNA and dsDNA using turbidity assays and optical microscopy.
  • Examined phase separation and transitions across NaCl concentrations from 0 to 1500 mM.
  • Compared findings with previous studies on polymer-nucleic acid interactions.
  • Short polymers significantly influenced the stability and morphology of complexes under varying salt concentrations.
  • dsDNA formed precipitates at all lengths, while tRNA consistently formed coacervate droplets across all polylysine variants.
  • Nucleic acid architecture modulated phase transitions, demonstrating varying behavior of complexes in salt through different ionic strengths.

Cite This Study

Mirlohi et al. (2026) studied this question.

synapsesocial.com/papers/69fd7ddcbfa21ec5bbf06092https://doi.org/10.1021/acsomega.6c00154
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