Bacterial Identification through Detection of Their Specific Proteins via MALDI-TOF MS

Ying Yuan; Hongliang Shen; Hongyan Bi

doi:10.1021/acs.jafc.5c17980

May 6, 2026Journal of Agricultural and Food Chemistry

Bacterial Identification through Detection of Their Specific Proteins via MALDI-TOF MS

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Key Points

To evaluate the effectiveness of MALDI-TOF MS for the rapid identification of bacteria in food samples.
Sashimi muscle samples from salmon were spiked with various bacterial strains.
The MALDI-TOF MS protocol was applied to identify the bacteria present in the samples.
MALDI-TOF MS successfully identified specific bacterial proteins in spiked salmon samples.
The technique proved to be rapid and accurate for bacterial identification in foods.

Implication

Demonstrates rapid bacterial identification in food using MALDI-TOF MS, implying potential for safety enhancement.

Abstract

. Sashimi muscle samples from salmon spiked with bacterial strains were tested to demonstrate the practical application of the present protocol. It holds potential of being a rapid and accurate identification tool for bacterial identification in foods.

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Cite This Study

Yuan et al. (2026) studied this question.

synapsesocial.com/papers/69fd7e42bfa21ec5bbf0667c https://doi.org/10.1021/acs.jafc.5c17980

View Full Paper

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Bacterial Identification through Detection of Their Specific Proteins via MALDI-TOF MS

Key Points

Implication

Abstract

Discussion

Cite This Study

Bacterial Identification through Detection of Their Specific Proteins via MALDI-TOF MS

Key Points

Implication

Abstract

Discussion

Cite This Study

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