Detects ochratoxin A in white wine, indicating potential risks for consumers.
Ochratoxin A (OTA) is a mycotoxin that occurs in many food products including cereals and wine, and is regulated at strict µg∙kg
No takes yet. Share an insight, caveat, or question.
Bosman et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: