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May 9, 2026Journal of Animal Science

Increasing Microbial Phytase in Diets with Moderate and High Phytate on Nursery Swine Growth Performance

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Authors

JSJose A SotoHCHenrique S CeminMHMorgan Hart

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Overview

Randomized trial evaluates growth performance with varying phytase and phytate levels in nursery swine, suggesting nutrient digestibility improvements.

Key Points

  • This research investigates how different phytase concentrations and phytate levels affect nursery swine growth performance.
  • 2,444 pigs were randomly assigned to 4 dietary treatments with dietary phytase concentrations of 765 or 3,060 FTU/kg and phytate concentrations of 0.27 or 0.31%.
  • The experiment lasted for 20 days, with 34 to 36 pigs per pen and 17 to 18 replications per treatment.
  • Pigs received a corn-soybean meal-based diet formulated with fixed nutrient levels.
  • Pigs fed higher phytase concentrations had greater average daily gain (ADG) of 0.050 kg/day compared to lower concentrations (P=0.050).
  • No significant differences in average daily feed intake (ADFI) or gain-to-feed ratio (G:F) were observed (P > 0.10).
  • Higher phytase concentration resulted in marginally heavier final body weight despite varying dietary phytate concentrations (P=0.090).

Cite This Study

Soto et al. (2026) studied this question.

synapsesocial.com/papers/69fecf71b9154b0b828766f7https://doi.org/10.1093/jas/skag107.193
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