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Evaluates starch characteristics in Amorphophallus paeoniifolius tuber corms, suggesting potential for biodegradable packaging.
This study explored the potential of Amorphophallus paeoniifolius starch as a sustainable biopolymer for biodegradable food packaging. The isolated starch exhibited a C-type crystalline structure with 34.3% crystallinity, diverse granule morphology, and good thermal stability. Proximate composition revealed high starch content (78.61 g.100 g-1) with low ash (0.17 g.100 g-1) and fat (0.30 g.100 g-1) content, supporting its purity and functional suitability. The presence of hydroxyl (-OH) groups further enhanced mechanical cohesion, indicating the ability to form stable biofilms. These results highlight the novelty of utilizing A. paeoniifolius starch as an eco-friendly, renewable, and non-toxic material with promising applications in sustainable packaging and coating technology. These properties highlight the novelty of A. paeoniifolius starch as a renewable, biodegradable, and functional biopolymer, supporting its application in sustainable packaging and coating technologies.
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saharan et al. (2026) studied this question.
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