Reveals enhanced detection of antioxidants in consumer products, suggesting better safety measures.
Accurate and sensitive detection of synthetic antioxidants in consumer products is crucial for safeguarding human health. Herein, an electrochemical sensor was constructed by the pyrolysis of ZIF-67 at 900 °C (denoted as ZIF-67-C(900)) for electrochemical detection of the antioxidants. Characterizations revealed the formation of a nanoporous carbon composite featuring a well-defined mesoporous carbon with uniformly distributed cobalt nanoparticles. When applied to the detecting the antioxidants of tert-butylhydroquinone (TBHQ) and butylated hydroxyanisole (BHA), the proposed sensor exhibited well-defined linear ranges from 0.14 to 12.04 μmol/L for TBHQ and 0.04 to 12.04 μmol/L for BHA, with corresponding low detection limits of 44.90 and 9.76 nmol/L, respectively; moreover, the modified electrode demonstrated excellent reproducibility and repeatability, which should be attributed to the unique feature of nanoporous carbon composite of pyrolyzed-ZIF-67-C(900). This work expands the potential of metal–organic framework (MOF)-derived nanoporous composites in electrochemical detection of antioxidants and also provides a facile approach for constructing high-performance electrochemical sensors for detecting antioxidants in consumer products.
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Ma et al. (2026) studied this question.
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