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Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century's demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of contemporary molecular techniques, as well as the increasing development of farming systems that use saline water and integrate nutrient flows.
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Nina V. Fedoroff
Rockefeller University
David S. Battisti
University of Washington
Roger N. Beachy
Washington University in St. Louis
Science
Stanford University
University of Washington
Columbia University
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Fedoroff et al. (Thu,) studied this question.
synapsesocial.com/papers/69fee41c10d6befb25773931 — DOI: https://doi.org/10.1126/science.1186834