Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 2000Journal of Agricultural and Food Chemistry

Application of 31P NMR Spectroscopy in Food Analysis. 1. Quantitative Determination of the Mono- and Diglyceride Composition of Olive Oils

View Full Paper
Ask AI
Bookmark
Share

Authors

ASApostolos SpyrosUniversity of CretePDPhotis DaisUniversity of Crete

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Spyros et al. (2000) studied this question.

synapsesocial.com/papers/69ff52e86018b8d0892d778chttps://doi.org/10.1021/jf9910990
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A high‐field1H nuclear magnetic resonance study of the minor components in virgin olive oils1996 · 153 citations
  2. 2Determination of Unsaturation and Average Molecular Weight of Natural Fats by Nuclear Magnetic Resonance.1962 · 98 citations
  3. 3Modern Applied Statistics with S-Plus.1996 · 3,020 citations