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January 29, 2021Critical Reviews in Food Science and Nutrition

Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review

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Authors

SKSunantha KetnawaMae Fah Luang UniversityFRFlorencio Collado ReginioUniversity of the Philippines Los BañosSTSukanya ThuengtungChiang Mai University

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Ketnawa et al. (2021) studied this question.

synapsesocial.com/papers/69ff666f413f0c047f2d631ahttps://doi.org/10.1080/10408398.2021.1878100
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