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October 26, 2007Journal of Food Science

Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides

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Authors

CBCharles S. BrennanRMIT UniversityCTCarmen M. TudoricaUniversity of Plymouth

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Cite This Study

Brennan et al. (2007) studied this question.

synapsesocial.com/papers/69ff6f93da5c1eb07f2d778ehttps://doi.org/10.1111/j.1750-3841.2007.00541.x
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