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January 1, 2010Physical Chemistry Chemical PhysicsOpen Access

Phase inversion of particle-stabilised perfume oil–water emulsions: experiment and theory

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BBBernard P. BinksJiangnan UniversityPFPaul D. I. FletcherUniversity of East AngliaBHBenjamin L. HoltSyngenta (United Kingdom)

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Binks et al. (2010) studied this question.

synapsesocial.com/papers/69ff72ddef8139f8ff775d8chttps://doi.org/10.1039/c0cp00558d
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