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May 1, 1994Journal of Agricultural and Food Chemistry

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

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Authors

EFE. N. FrankelUniversity of California, DavisSHShu‐Wen HuangNational Cheng Kung UniversityJKJoseph KannerHebrew University of Jerusalem

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Cite This Study

Frankel et al. (1994) studied this question.

synapsesocial.com/papers/69ff72ddef8139f8ff775d92https://doi.org/10.1021/jf00041a001
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