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April 1, 2017Translational Animal ScienceOpen Access

Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows1

Subash Acharya Jon P. Pretz I. Yoon M. F. Scott D. P. Casper

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Abstract

< 0.05) propionate (18.9, 19.3, 19.7, and 20.6%) than cows fed other treatments. Supplementing a dairy ration with SCFP, such as P2, can improve milk production and feed efficiency of mid-lactation cows.

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Acharya et al. (2017) studied this question.

synapsesocial.com/papers/69ff8f946018b8d0892d8a40 https://doi.org/10.2527/tas2017.0028

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