Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture

Journal Article Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture Get access J.J. Carrique‐Mas, J.J. Carrique‐Mas Department of Food and Environmental Safety, Veterinary Laboratories Agency, New Haw, Addlestone, UK Juan J. Carrique‐Mas, Department of Food and Environmental Safety Veterinary Laboratories Agency, New Haw, Addlestone Surrey KT15 3NB, UK. E‐mail: j.carrique‐mas@vla.defra.gsi.gov.uk Search for other works by this author on: Oxford Academic Google Scholar S. Bedford, S. Bedford Department of Food and Environmental Safety, Veterinary Laboratories Agency, New Haw, Addlestone, UK Search for other works by this author on: Oxford Academic Google Scholar R.H. Davies R.H. Davies Department of Food and Environmental Safety, Veterinary Laboratories Agency, New Haw, Addlestone, UK Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 103, Issue 1, 1 July 2007, Pages 88–96, https://doi.org/10.1111/j.1365-2672.2006.03233.x Published: 01 July 2007 Article history Received: 23 May 2006 Revision received: 02 October 2006 Accepted: 03 October 2006 Published: 01 July 2007