Studies on the use of a formic acid‐propionic acid mixture (Bio‐add™) to control experimentalSalmonellainfection in broiler chickens

Experiments were carried out on the antibacterial effects of a commercial formic acid-propionic acid mixture (Bio-add) against different Salmonella serotypes. The preparation exerted a strong antibacterial effect on S. typhimurium strain F98 in artificially contaminated feed. After 28 days storage, the bactericidal effect was still considerable. When chickens were reared on feed that had been treated with Bio-add and artificially contaminated with different serotypes, S. enteritidis, S. typhimurium and S. agona were not isolated from the caecal contents, but S. infantis was. No organisms of this strain were isolated when a lower feed-contamination rate of bacteria was used.