In vitro and in silico study demonstrates enhanced enzyme inhibition by salt-stressed quinoa leaf extracts, suggesting therapeutic utility against neurodegenerative and pigmentary disorders.
Salt stress not only promotes the production of bioactive phenolic compounds in quinoa leaves but also enhances their inhibitory effects on key enzymes associated with neurodegenerative and pigmentary disorders. These findings suggest that quinoa may serve as a valuable resource for therapeutic applications, particularly under increased salinity conditions.
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Slimani et al. (2025) studied this question.
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