March 8, 2025Open Access

Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing

Key Points

Key points are not available for this paper at this time.

Abstract

=0.84, RMSEP=0.38, RPD=3.79) posed stronger predictive and generalization abilities. Therefore, the Pseudomonas count was chosen as a characteristic indicator for establishing an HSI-based prediction model to reflect the freshness of chicken breast meat.

Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing

Key Points

Abstract

Cite This Study