Impact of Peroxidase Addition on the Sorption−Desorption Behavior of Phenolic Contaminants in Surface Soils

The impact of peroxidase addition on sorption-desorption of phenol, o-cresol, 2,4-dichlorophenol (DCP), and 1-naphthol was evaluated using two surface soils. Target chemicals were added to soils as single solutes or binary mixtures. Seven-day adsorption studies were followed by sequential fill-and-draw extractions with synthetic groundwater. Addition of horseradish peroxidase (HRP) with H2O2 was the primary treatment evaluated. HRP-mediated sorption enhancementwas related to contaminant solubility and increased in the order: naphthol < DCP < cresol < phenol. Little or no competition was observed in the presence of cosolutes. Contaminant desorption from soils was dramatically reduced upon HRP addition. Reduction in desorption was quantified using the Hysteresis Index and interpreted as attenuation of contaminant mobility. Desorption data predicted that mobility reductions followed the order: naphthol < DCP < cresol < phenol. It is believed that enzyme addition resulted in the production of hydrophobic polymers that, due to their low aqueous solubilities, readily partitioned on to the solid-phase. The adsorbed polymers were less likely to partition into the aqueous phase than the parent phenols resulting in a reduced risk to the environment.