The study aims to explore the effects of extreme weather on tree crop cultivation and fruit quality.
Evaluated the impact of various extreme weather events on fruit quality in tree crops.
Analyzed data from multiple geographical locations and climatic conditions.
Assessed resilience strategies employed by different agricultural practices.
Extreme weather events negatively impacted fruit quality, with a significant decrease in yield noted during floods (p<0.01).
Frost events resulted in a 30% reduction in fruit size on average during late frosts.
High temperatures correlated with increased sugar content but reduced overall fruit size.
Abstract
The frequency and intensity of extreme natural events such as floods and hailstorms, irregular precipitation, late frosts, and prolonged high temperatures are increasing ...