Waste-to-worth: nano activated carbon from fruit peels for sulfur-free sugarcane juice clarification

Key Points

• This research aims to assess the effectiveness of nano activated carbon derived from fruit peels in clarifying sugarcane juice.
• Utilized nano activated carbon from fruit peels in the clarification process of sugarcane juice.
• Evaluated the impact on purity and yield during production.
• Conducted comprehensive analyses to measure results.
• Improved juice clarity by 30% when using nano activated carbon compared to traditional methods.
• Achieved a 15% increase in overall yield.
• Demonstrated significant reduction in impurities in the clarified juice.