Study investigating the impact of transcriptional regulation on flavonoid and resveratrol levels in mulberry, suggesting enhancement of nutritional quality and disease resistance.
expression to promote flavonoid accumulation. This MabZIP60-MaMYB306-MaWRKY49 module represents a sophisticated regulatory mechanism that optimizes the balance between the two major phenylpropanoid branches. Our findings provide a novel transcriptional framework for the metabolic engineering of mulberry and other crops to simultaneously enhance health-promoting resveratrol and pathogen resistance, adding value to functional foods and supporting sustainable agriculture.
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Liu et al. (2026) studied this question.
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