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January 1, 2017Agriculture Ecosystems & EnvironmentOpen Access

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

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Authors

SVSylvia H. VetterUniversity of AberdeenTSTek B. SapkotaCentro Internacional de Mejoramiento de Maíz Y TrigoJHJon HillierRoslin Institute

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Vetter et al. (2017) studied this question.

synapsesocial.com/papers/6a004f65b124fe581985d454https://doi.org/10.1016/j.agee.2016.12.024
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